Cold brew shaken with sparkling water and a splash of citrus, mirroring the crisp snap of an ice tool finding purchase. Bright, bracing, and seriously refreshing.

Vanilla-bean cold brew that is finished with a touch of cream. An homage to the intricate anchor that holds you steady when things get vertical.

Infused with a dash of peppermint and dark chocolate, this chilly blend recalls the sharp bite of pick on ice and the cool rush of the climb.

Chocolate and almond cold brew, as precise and satisfying as that perfect pick set. A rich, nutty lift for any hot climber that is planning to keep cool and sleep above the ice tonight.

An ultra-concentrated cold brew forged from triple-strength beans, poured over jagged shards of ice, and finished with a drop of blackstrap molasses. Jet-black, dangerously smooth, and bracingly intense. Built for those who stare into the abyss. Drink it like it's the only thing between you and the snow below.

Stuffed with scrambled eggs, sharp cheddar, seasoned potatoes, black beans, and a smoky chipotle sauce. Wrapped tight and grilled for extra crunch. Your morning bivy in a tortilla.

A skillet breakfast scramble of fluffy eggs, sautéed bell peppers, mushrooms, onions, and melty cheddar cheese, tossed with golden, crispy hash browns. Served hot and topped with a sprinkle of chives, it’s the ultimate fuel for a day of hard sends or hard lounging.

A glorious, hearty mash-up for the indecisive adventurer: warm, creamy oatmeal swirled with crunchy house-made GORP (roasted nuts, dried fruit, dark chocolate, and seeds) and a generous scoop of mixed cereals. Served in a big bowl with your choice of milk or oat milk, it’s sweet, salty, chewy, and crisp all at once. A true trailblazer’s breakfast mess.

A wild card feast for the true adventurer: a chef’s creation featuring the game meat of the day—think elk, venison, or bison—simmered with root vegetables, fresh herbs, and savory spices into a rich, soul-warming stew or skillet. Served piping hot with rustic bread for sopping up every last drop. Ask what’s in the pot today and prepare for a culinary summit unlike any other.

A robust vegetarian skillet bursting with flavor: sautéed mushrooms, bell peppers, zucchini, cherry tomatoes, wilted spinach, and hearty chickpeas, all tossed in a smoky paprika and garlic olive oil. Finished with crumbled feta and fresh herbs, then served piping hot with a side of toasted sourdough for scooping. So hearty and satisfying, even the carnivores will want a bite.

Slow-roasted turkey piled high on toasted rustic bread, layered with savory herbed stuffing, a swipe of tangy cranberry relish, and melty Swiss cheese. Finished with a drizzle of house-made turkey gravy and pressed on the griddle until hot and gooey. A great way to end an expedition.

A gentle, mellow chicken and vegetable stew with potatoes, carrots, and a hint of fresh herbs. Mild and comforting—perfect for easing into your day or cooling down after a climb.

A hearty, tomato-based stew filled with turkey sausage, sweet potatoes, kale, and a touch of smoked paprika. A warming kick of black pepper keeps things interesting but not overwhelming.

Beef and root vegetables in a rich, savory broth spiked with chipotle, cumin, and red chili flakes. Spicy enough to keep your heart rate up, but with plenty of flavor to savor between moves.

A blazing-hot beef and chorizo chili loaded with fire-roasted tomatoes, sweet corn, and smoky chipotle peppers. Kicked up with habanero and jalapeño for a sweat-inducing finish, then topped with sharp cheddar and a dollop of sour cream to keep you hanging on. For the boldest climbers—this chili pulls no punches!

Grilled chicken breast, maple-Dijon spread, baby spinach, and dried cranberries, all wrapped tight in a whole wheat tortilla. Sweet, savory, and energizing—even after miles on the move.

Thick slices of fresh mozzarella, sun-dried tomatoes, basil pesto, and a drizzle of balsamic glaze, layered on a sturdy ciabatta roll. Packed to stay fresh and flavorful, no refrigeration required for a few hours.

Grilled chicken breast, pepper jack cheese, roasted red peppers, and chipotle mayo on whole wheat bread. Wrapped tight, it stays fresh and spicy for lunch at the summit.

Rotini tossed with cherry tomatoes, mozzarella pearls, olives, roasted red peppers, and a zesty lemon-herb vinaigrette. Holds up in your pack and delivers fresh flavor miles from the trailhead.

A robust, protein-packed mix of pearl barley, chickpeas, kidney beans, diced bell peppers, cherry tomatoes, kalamata olives, and parsley tossed in a tangy lemon-garlic vinaigrette. This salad is sturdy, refreshing, and even better after the flavors meld in your pack—perfect for refueling at the top.

The classic trail mix, dialed up for dessert: honey-roasted peanuts, dried cranberries, golden raisins, dark chocolate chips, yogurt-covered pretzels, and toasted coconut flakes. Sweet, chewy, and a little bit indulgent—perfect for a quick sugar boost on the trail.

A bold, trail-ready snack mix packed with bite: crunchy pretzel twists, crispy Chex cereal, spicy chili-lime roasted peanuts, salted almonds, mini chocolate chunks, tangy dried pineapple, and tart dried cranberries. Every handful brings a punch of salty, sweet, spicy, and zesty flavors—perfect fuel for sending hard or road tripping to your next crag.

This shit sucks. Why is it so mint?
Why do people keep buying it?